Tuesday Treats

Today we tasted glitter chocolates, nitro ice cream, mussel tacos, molecular mojitos, torched t-bones, Korean black garlic BBQ and butter in a chapstick tube!

Not to mention a balsamic compressed watermelon and goat cheese layer cake with toasted pistachio crust, plum vinegar reduction and micro chive…The show stoppers were live chandelier girls pouring bubbly while hanging upside down in a sparkly blue bodysuits.
Catersource Magazine covers were printed on edible paper and "glued" to cheesy herb crusted crackers with a variety of amazing sweet, spicy and fruity dips!

Not to be outdone by the savories,
the sweets table had over 20 desserts and a dual chocolate fountain (both white and dark) with peanut butter balls, fruity pebble balls, cinnamon marshmallows, Chilean strawberries, pound cake and BACON strips!

At midnight, we sauntered over to the dueling piano bar for some great live music, then we stumbled off to bed around 2am,
dreaming of coconut fried bananas Madagascar and Spicy Mango Soup...
Raspberry sorbet, lime foam with ginger macadamia crunch
and roasted pineapple confit.
I am awestruck. Absolutely blown away by so many new ideas... so much creativity mixed with culinary arts have exceeded my wildest expectations- just out of the atmosphere. If you dream it, it can happen!