Day One of Katherine's trip to South Africa
Cradle restaurant… The Cradle of humankind.
Our first day in SA …stumbled upon this amazing spot for lunch complete with a mountain view.
We dined on butternut soup, goat cheese tomato salad, kudu carpaccio, pesto mushroom vermicelli and prawns with rice and butter sauce.- all ordered from the starter page so we could try small bites of many dishes.a bottle of south African pinotage and cappuccino for dessert.
Found on this spot was one of the oldest skulls of humankind, and grazing in the distance we saw kudu. Our server was not in a hurry- we dined for two hours, relaxing in the sun and gazing at the view. Maybe we should offer bowls of sea salt and ground pepper on our catered events- it tastes so much better.
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