Candy Land Fantasies

Trying new ideas always gets me going...

Today it was the candy extravaganza we did for a client’s company party for 300 guests. I love it with vision meets reality! We used tall glass goblets, jars, martini glasses, silver platters and filled them with fantasy candy- what you would 

d r e a m   o f   a s   a   c h i l d  

and LOTS of it!

For décor, we added silver ornaments, fluffy cotton snow and ribbons.

To compliment the candy, we offered some of our decadent dessert bites and holiday finger pastries…

...and the savory stations included Italian Sausage Puffs, Sesame Chicken wrapped with pea pods with ancho chile dipping sauce , yummy holiday cheeses and spreads and the traditional healthy crunchy veggies..only we added jicama, asparagus, baby carrots and fennel to make it more interesting served them with a colorful spinach and red pepper dip.

Not to be forgotten, there was a Holiday Coffee Station with peppermint sticks and flavored whipped cream, along with a beautiful array of liqueurs to warm the tummy..martinis, cosmopolitans and local chilled artisan beer were nestled amongst the more traditional afternoon beverages (sodas and water bottles!) and consumed with gusto.

The event was a grand success!