Katherine is the president of Katherine's Catering. Founded in 1985 with headquarters on the west side of Ann Arbor, Michigan, her company specializes in full service event planning and offers catering for corporate and social functions. Katherine received her BA in French Language and Literature from the University of Michigan, including a one year study abroad at the Universite de Nice. In 1983 she received her Grand Diplome from La Varenne cooking school in Paris, France. Katherine enjoys cooking, especially with new ingredients and recipes, reading, ice skating, coaching other businesses and giving motivational and professional speeches across the country. She frequently travels with her husband, architect Damian Farrell. When she's not on the road, she's spending time with her children, Amaron, Jon and Brian and her grandson Christian.
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