Intern Katie's Spring Salad!
Spring has finally sprung here in Michigan! yay! so to celebrate I want to share my favorite salad with you all! this is a delicious easy salad to bring to a pot lock or to make a special dinner at home a little more chic. All the measurements depend on how hungry you are or how many mouths you have to feed. Start out with fresh spinach leaves (organic or not), and you can mix in a nice spring mix for more variation or just the spinach, then add dried cherries, pistachios, and feta cheese. Top the salad with a raspberry vinaigrette and enjoy!!
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Katie Couyoumjian is a soon to be graduate of Greenhills High School in Ann Arbor and our fabulous intern here at Katherine’s Catering. After spending a couple weeks getting her hands dirty in the glamorous world of catering, she’ll be ready to face her next challenge at Dennison University near Columbus, Ohio. Katie loves spending time with her family and friends, playing sports and cooking. Her Spring Spinach Salad is a fresh, flavorful recipe for any May lunch!
Spring has finally sprung here in Michigan! yay! so to celebrate I want to share my favorite salad with you all! this is a delicious easy salad to bring to a pot lock or to make a special dinner at home a little more chic. All the measurements depend on how hungry you are or how many mouths you have to feed. Start out with fresh spinach leaves (organic or not), and you can mix in a nice spring mix for more variation or just the spinach, then add dried cherries, pistachios, and feta cheese. Top the salad with a raspberry vinaigrette and enjoy!!
**********
Katie Couyoumjian is a soon to be graduate of Greenhills High School in Ann Arbor and our fabulous intern here at Katherine’s Catering. After spending a couple weeks getting her hands dirty in the glamorous world of catering, she’ll be ready to face her next challenge at Dennison University near Columbus, Ohio. Katie loves spending time with her family and friends, playing sports and cooking. Her Spring Spinach Salad is a fresh, flavorful recipe for any May lunch!
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